KAS Certification Accreditations
   
    
    
    
    
    
    
    
    
   
   
   

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM BASIC TRAINING

It is the transfer of basic information on how to establish and manage a system to manage the safety hazards on food in order to ensure that any organization in the food production chain is safe during consumption.

Educational content:

    • Definitions and recipes
    • Explanation of basic concepts
    • Interpretation of all articles of the ISO 22000 Standard
    • Creation of Pre-Requirement Programs (OGP, OOGP)
    • MatchingHACCP Application stages withISO 22000 Standards,
    • Flowcharts Hazard Analysis HACCP Plan creation
    • Dealing with basic food legislation and follow-up methods
    • Validation, verification and improvement of the food safety management system
    • Practical and case studies
    • Exam specific terms definitions
    • Inspection techniques, Nonconformities-Case studies

ISO 22000 Food Safety Management System Basic Training

Participants:
    1- Those who want to become an ISO 22000
food safty managementsystem auditor/lead auditor.
    2- All employees who want to establish and maintain ISO 22000
Food Safety Management System in their companies.
    3- Şirketlerinde ISO
Those who want to audit ISO 22000 Food Safety Management System in their companies.

Content of the Training

    • Explanation of basic concepts,
    • Interpretation of all articles of the ISO 22000 Standardı
    • Creation of Pre-Requirement Programs (OGP, OOGP)
    • Matching HACCP Implementation Stages with ISO 22000 Standard
    • Flowcharts Hazard Analysis HACCP Plan creation, HACCP Planının oluşturulması,
    • Dealing with basic food legislation and follow-up methods,
    • Validation, verification and improvement of the food safety management system,
    • Practical and case studies
    • Exam specific terms definitions
    • Inspection techniques, Nonconformities-Case studies
    • Definitions and descriptions,

IRCA Approved ISO 22000: 2005 Lead Auditor Training

Content of the Training:

   • The role of IRCA in auditor certification, the purpose of Food Safety Management System
   • HACCP Principles/Technique
   • ISO 22000: 2005 series;
   • FSMS documentation 
   • FSMS legal compliance
   • Competence of employees
   • Auditing standard 19011: 2002
   • Auditor features
   • Responsibilities and activities of auditor, lead auditor and auditee
   • Process approach to audit
   • Audit planning
   • Opening meeting
   • Gathering evidence
   • Conclusion of the Examination and Report Writing
   • Closing meeting
   • Practical and Case Studies
 
Included in the Tuition Fees:
Training notes, lunch, snacks, exams, certificates, post-training written and oral questions free of charge.


For the registration:
You must pay the tuition fee to the account number 6299824 of Garanti Bank Özkanlar Branch (Branch Code 754) up to one week before the training, and send your receipt to the fax number 0 232 435 61 20 or e-mail to egitim@kascert.com.

Note:
After the training, we give the participants the right to participate in the certification examinations (3 people / day) as candidate auditors to complete the compulsory internship.

E-mail: egitim@kascert.com   E-mail: info@kascert.com

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